Ambassador John B. Emerson and Mrs. Kimberly M. Emerson hosted an evening of California cuisine and wine together with about 200 guests at their residence in Dahlem. The event featured Michelin star Chef Steve Litke of Farmhouse Inn restaurant in Sonoma County, along with live music by the Pearls of Berlin. This event offered a great opportunity to taste a flavorful variety of Californian and other American cuisine. The extensive menu offered dishes prepared with high quality U.S. ingredients like Californian walnuts, raisins, cranberries and prunes, Alaskan seafood, and various preparations U.S. meat. A selection of California’s best wines were presented throughout the evening.