California Walnuts Surprise the Audience

In the unique ambiance of the U.S. Embassy’s Quadriga Room, Javier de las Muelas presented the new California Walnuts Cocktail Collection on Monday. The prominent cocktail master and his Dry Martini team transformed crunchy walnuts into eight liquid essences. This resulted in an intriguing collection of cocktails featuring the unmistakable flavor of California walnuts. Ambassador John B. Emerson, as well as representatives from German spirits industry, importers, top bartenders and press, were the first to experience “liquid walnuts” from California.